Jump to: Appetizers | Zuppa | Insalatas | Roma Style Pizza | Pasta Specialties
Pollo | Vegetariano | Pesci | Vitello | Carni | Childrens Menu |

~ Mussels en Brodetto ~
Mussels in broth with red onions, green peppers, artichoke hearts, and roasted red peppers, served in a red or white sauce.

~ Greens and Beans ~
White Northern beans sauteéd with fresh garlic and greens

~ Bruschetta ~
Marinated tomatoes, peppers, sweet onions and garlic served with toasted homemade French bread

~ Shrimp Cocktail ~
Four colossal chilled shrimp served with our special cocktail sauce

~ Lobster and Crab Raviolli ~
Served with fresh basil and crab cream sauce

~ Prosciutto Wrapped Shrimp ~
Shrimp wrapped in prosciutto ham and gorgonzola cheese, baked and served on a bed of pesto

~ Fried Calamari ~
Tender calamari lightly breaded and served with our homemade marinara sauce

~ Baby Clams ~
Farm raised baby clams served with melted butter

~ Fritto Mistro ~
Fried calamari, shrimp, artichoke hearts and provolone served with creamy mustard peppercorn and marinara sauce

~ Provolone Fritti ~
Fried Provolone
Two half moons of provolone, fried to perfection and served with homemade marinara

~ Foccoccina Bread ~
Our secret recipe, served with marinara sauce

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Pasta Fagioli

Traditional Italian Ministrone with beans

Ask for the soup of the day

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Dressings: House Italian, Balsamic Vinaigrette, Honey Mustard, Poppy Seed, Ranch, Creamy Gorgonzola (extra cost), Crumbled Gorgonzola Cheese (extra cost)

~ Antipasto ~
Mixed greens topped with plum tomatoes, red onions, marinated artichoke hearts, roasted red peppers, pepperoncini's, nicoise olives, provolone cheese, Genoa Salami, cappicolla, fresh mozzarella roll stuffed with Roma tomatoes and fresh basil. Dressed in our house vinaigrette.

Available for one, two or four people.

~ Side House Garden Salad ~
Mixed greens topped with sliced Roma tomatoes, cucumbers, nicoise olives and red onions with choice of dressing

~ Big Veggie Salad ~
Large garden salad topped with nicoise olives, alfalfa sprouts, roasted red peppers, sliced mushrooms, green peppers, marinated artichokes and sliced black olives. Served with choice of dressing

~ Warm Spinach Salad ~
A warm pancetta gorgonzola honey mustard dressing with fresh spinach sliced mushrooms, nicoise olives and crumbled gorgonzola cheese

~ Caesar Salad ~
Chopped Romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made Caesar dressing

Available with chicken or shrimp

~ Side Caesar ~
Chopped Romaine lettuce tossed with shredded parmesan cheese, house made croutons and our house made Caesar dressing

~ Caprese Salad Ala Erica ~
Sliced Roma tomatoes and fresh homemade mozzarella cheese topped with fresh basil and drizzled with olive oil and Balsamic Vinaigrette

~ Tomato Salad ~
Diced vine ripe tomatoes and sweet onions tossed with our house Italian dressing, crumbled gorgonzola cheese and Italian spices. So Fresh!

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Our thin crust pizza recipe and presentation came from our partnership with Dinonzio Orestra at La Sacrestia in Rome Italy. Baked to perfection in our brick oven with temperatures ranging from 650 - 750 degrees. Slight charring occurs on our pizza skins due to this extreme heat.

~ Loaded Pizza ~
Pizza with everything

~ Margheritta ~
Fresh mozzarella cheese, sliced fresh tomato and fresh basil

~ Twelve inch four Cheese ~
Choice of additional toppings (extra)

~ Florentine Special ~
Fresh spinach, mushrooms, sun dried tomatoes, onions and garlic.

~ The Little Italy Special ~
Sausage, green peppers, fresh mushrooms and roasted red peppers

~ The Veggie ~
Fresh mushrooms, green peppers, onions and black olives

~ Doug's Carnivore Special ~
Layers of Pepperoni, meatballs and sausage

~ Barbeque Chicken Pizza ~
Topped with Barbeque sauce, grilled chicken, and a blend of cheddar and mozzarella cheese

~ Ricotta Pie ~
Fresh garlic, diced tomatoes, ricotta and mozzerella cheese

~ Garlic Bianco ~
Special pizza dough topped with olive oil, fresh garlic, parmesan cheese and shredded Mozzarella.

~ Chicken, Bacon & Ranch ~
Bed of Ranch Dressing, grilled chicken and chopped bacon. Topped with mozarella & cheddar cheese.

Additonal Toppings
Broccoli, Fresh Green Peppers, Pepperoni, Fresh Garlic, Sun Dried, Tomatoes, Italian Sausage, Anchovies, Fresh Mushrooms, Fresh Red Onions, Sliced Black Olives, Meatballs, Grilled Chicken, Fresh Spinach and Roasted Red Peppers

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~ Traditional Pasta ~
Your choice of pasta, served with house tomato sauce or marinara and your choice of meatball or Italian sausage (no extra cost)

~ Penne Arrabiata ~
Pan fresh spicy marinara with red onions, fresh basil and shaved garlic. Served over penne pasta. Not for the faint of heart

~ Ortolano ~
A sherry, tomato cream sauce with fresh mushrooms and broccoli. Topped with grated parmesan and mozzarella cheese. Served over a bed of fettuccini.

~ Cheese Ravioli ~
A generous portion of our cheese filled pillows served with choice of house tomato or marinara sauce

~ Maurina's Penne Alla Vodka ~
Penne tossed with a spicey, pan fresh crushed tomato cream sauce with diced proscuitto ham and shaved garlic. A house favorite.
Add smoked salmon (extra cost)

~ Fettuccini Alfredo ~
Thick tender strips of pasta served in a smooth, rich and creamy parmesan cheese sauce
Add chicken or shrimp (extra cost)

~ Aglio ~ Olio ~ Peppers ~
Linguini tossed with olive oil, fresh garlic and peppers. Ask for Mild, Medium or hot. A Ruggiero family recipe

~ Penne Sauté ~
Pancetta, sausage, mushrooms and spinach in a gorgonzola cream sauce

~ Lasagna ~
Our homemade secret that the owners don't even know!

~ Linguini with Clam Sauce ~
Linguini served with tender shopped clams sautéed in your choice of herbed red or white sauce
Add baby Clams (extra cost)

~ Lobster & Crab Ravioli ~
Pillows stuffed with lobster and crab, served with fresh basil and crab cream sauce

~ Pasta Pomadoro ~
Capellini prepared with olive oil, fresh crushed tomatoes, basil, shaved garlic and diced white onions

~ Rigatoni Boulanaise ~
Ground veal, sirloin, pork and sausage sauteéd with our house made demon glaze, garlic, peppers, onions, celery and carrots then infused with Cabernet Sauvignon and house sauce, tossed in rigatoni.

~ Penne Carbonara ~
Penne tossed in pancetta, bacon, and asparagus, sauteéd with garlic and butter in a sherry heavy cream reduction with egg whipped in and asiago cheese.

~ Tour of Italy ~
Chicken Parmesan, house made Manicotti, and Fettuccini Alfredo.

~ Baked Penne ~
Imported Penne pasta tossed with our house sauce, Ricotta and Parmesan cheese then topped with Mozzarella and baked to perfection.

~ Pesto Pasta ~
Your choice of pasta tossed in pesto sauteéd with fresh garlic, white wine, and butter. The dish can be served with or without cream.

All pasta dishes include a House Salad or a Soup Choice.

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~ Tony's Chicken Milanese ~
Tender chicken cutlet pounded thin, breaded with herbed breadcrumbs and sautéed in olive oil. Served with lemon-garlic wine sauce on the side and a side of pasta.

~ Chicken Parmesan ~
Chicken cutlet topped with mozzarella cheese and fresh tomato sauce, served with side pasta.

~ Chicken Scampi ~
Lightly breaded chicken tenders sautéed in olive oil and served with our special scampi sauce. Served with side pasta.

~ Chicken Marsala ~
Chicken sautéed with mushrooms in a Marsala wine sauce. Served with a side pasta.

~ Chicken Franchaise ~
Egg battered chicken tenderloins, sautéed in a lemon, butter and white wine sauce. Served with a side pasta.

~ Chicken Campagnola ~
Chicken tenders sautéed with sausage, roasted red peppers, green peppers, fresh garlic and rosemary in a white wine sauce. Served over linguini

~ Chicken Piccata ~
Chicken sautéed with shallots and capers in a white wine, lemon butter sauce. Served with side pasta

~ Chicken Saltimbocca ~
Chicken sautéed in a sherry wine, sage sauce, topped with Proscuitto ham and provolone cheese. Served on a bed of wilted greens

~ Chicken Bourgino ~
Chicken sautéed with shallots, diced Prosciutto ham, and artichoke hearts in a red wine sauce. Topped with eggplant and provolone cheese then baked. Served with a side pasta

~ Chicken Cacciatore ~
Chicken sautéed with sliced mushrooms, green bell peppers and onions in a marinara sauce. Served over a bed of linguini

~ Pesto Chicken ~
Grilled chicken with mushrooms, sun dried tomatoes and garlic in a pesto white wine sauce. Served with linguini

~ Chicken Sorrento ~
Chicken parmesan topped with eggplant, mozzarella cheese and our house made sauce. Served with side pasta

All chicken dishes include a House Salad or a Soup Choice.

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~ Eggplant Parmesan & Pasta ~
Franchaised eggplant cooked to perfection, topped with marinara and mozzarella cheese

~ Eggplant Roulette ~
Eggplant stuffed with herbed ricotta cheese and fresh spinach topped with marinara and mozzarella cheese. Served with side pasta

~ Capellini Vegetalli ~
Chef's choice of fresh vegetables in a pan fresh marinara sauce

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~ Alaskan Halibut ~
Grilled or Broiled served with potato and vegetable

~ Roasted Salmon Filet ~
Cedar planked salmon, a truly unique flavor. Served with piccata sauce. Choice of potato or vegetable of the day. Add piccata sauce (extra cost)

~ Shrimp Scampi ~
Large shrimp, lightly breaded and sauteéd in olive oil and our famous scampi sauce served tossed with linguini

~ Shrimp Fra Diavalo ~
Large shrimp sauteéed in olive oil and served with a spicy fra diavalo sauce served with linguini. Ask for mild, medium or hot

~ Shrimp Genovese alla Nevin ~
Large shrimp lightly egg battered and sautéed in olive oil, garlic and mushrooms, in a lemon wine sauce. Served over a bed of steamed spinach with a side of linguini

~ Shrimp & Scallop Provencale ~
Scallops and shrimp sautéed in a white wine lemon butter sauce with artichoke hearts, roasted red peppers, onions, diced tomatoes, sliced black olives, fresh garlic served over a bed of penne pasta

~ Fettuccini Fruitta de Mar ~
Shrimp, scallops and crab meat sautéed in a fresh basil white wine cream sauce. Served over a bed of fettuccini

~ Ciopinno ~
Mussels, scallops, shrimp, calamari and crab meat in a slightly spicy marinara sauce over linguini. Perfection!

~ Shrimp Marinara ~
Shrimp sautéed in a fresh garlic sherry marinara sauce. Served over linguini

~ Shrimp Parmesan ~
Seven Shrimp, breaded and fried, topped with marinara and mozzarella cheese. Served with side pasta.

~ Calamari Fra Diavalo ~
Calamari sautéed in olive oil and served with a spicy fra diavalo sauce served with linguini. Ask for mild, medium or hot. Served over a bed of linguini

All fish dishes include a House Salad or a Soup Choice.

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~ Veal Milanese (Old Blue Eye's Favorite Dish) ~
Tender cutlet of veal pounded thin and lightly breaded, sautéed in olive oil. Served with a lemon butter wine sauce and side pasta

~ Veal Sorrento ~
Veal parmesan topped with eggplant, mozzarella cheese and our house made sauce. Served with side pasta

~ Veal Scarpinello ~
Veal scaloppini sautéed with rosemary, fresh garlic, roasted red peppers, green bell peppers, sliced Italian sweet sausage in a lemon butter wine sauce. Served over linguini

~ Veal Parmesan ~
Tender cutlets of veal. Veal cutlets lightly breaded topped with mozzarella cheese and fresh tomato sauce, served with side pasta.

~ Veal Marsala ~
Tender scaloppini of veal sautéed with sliced mushrooms in a marsala wine sauce. Served with side pasta

~ Veal Franchaise ~
Tender scaloppini of veal sautéed with light egg batter in a lemon butter wine sauce. Served with side pasta

~ Veal Piccata ~
Lightly floured scaloppini of veal sautéed with shallots & capers in a white wine lemon butter sauce. Served with side pasta

~ Veal Saltimbocca ~
Veal scaloppini sauteéed in a sherry wine, sage sauce, topped with Prosciutto ham and provolone cheese. Served on a bed of wilted greens

~ Veal Bourgino ~
Veal scaloppini sauteéd with shallots, diced Prosciutto ham and artichoke hearts in a red wine sauce. Topped with eggplant and provolone cheese then baked. Served with side pasta

All veal dishes include a House Salad or a Soup Choice.

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All steaks are aged 21 days and are cooked to your liking - served with potato & vegetable

Steak Temperatures
Rare - Red cold center
Medium - Pink warm center
Well done - Brown throughout and warm

~ Beef Tenderloin ~
10 oz

~ Joey Sindelar's Cut ~
New York Strip Steak, Black Canyon Angus
10 oz or 20 oz

~ Grilled Ribeye ~
10 oz or 20 oz

~ Broiled Ground Sirloin Steak ~
Served with sautéed mushrooms or with Mushrooms, peppers & onions (extra cost)

~ Grilled Pork Chop ~
Chicago cut 16 oz tender pork chop grilled to perfection and served with potato, fresh vegetables and of course, apple sauce

Includes a House Salad or a Soup Choice.

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12 and under includes Salad or Applesauce

Pasta & Sauce
Chicken Parmesan with pasta
Ryan's Fried Chicken Tenders & Fries
Joey's Macaroni & Cheese
Bella's Cheese Pizza

Children's Drinks
Milk, Juice and Soft drinks

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• Sautéed Mushrooms
• Carmelized Onions
• Satuéed Spinach
• Broccoli
• Satuéed Hot Peppers
• Chicken
• Shrimp
• Meatballs
• Sweet Italian Sausage
• French Fries

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